Raffaello Sanzio was one of the great masters of the Italian High Renaissance. He early died at 37 years old, in 1520, leaving a large body of works, among paintings, drawings and comparative works. Today, on the 500th anniversary of his death, the “Scuderie del Quirinale” presents a monographic exhibition dedicated to Raffaello, comprehending over two hundred masterpieces for the first time gathered all together. Don’t miss this unique event and take a virtual tour “Una passeggiata in mostra”!
The white truffle season has finally come at the Hassler, with new delicious dishes created by our renomated Chefs. At the panoramic michelin starred restaurant Imàgo, the Executive Chef Andrea Antonini proposes seasonal dishes such as "Raw Beef, Radicchio and Oyster" and “Tagliolini, Porcini Mushrooms and Hazelnuts", with the special touch of the white truffle.The Resident Chef Marcello Romano at the Hassler Bistrot, the refined drawing room of the Hassler, combines truffles with his traditional cuisine offering "Eggs Sunny Side Up" and "Tagliolini Pasta with Roman Broccoli".Be tempted by the irresistible aroma of White Truffles!Imàgo menuHassler Bistrot menu
During the Summer and Springtime, the Hassler Bistrot moves to the Palm Court, the outdoor charming garden which offers a pleasant break from the Roman summer heat surrounded as it is by ancient stone walls, flowers and ivy. The Palm Court is the ideal location to take a pleasant break and drink a cocktail or a glass of wine, but mostly to taste the delicious cuisine of the Head Chef Marcello Romano, who proposes traditional Roman dishes inspired by seasonal fresh products, offering a unique gastronomic experience not to be missed.Visit the Palm Court section!
The Proprietor and General Manager of Hotel Hassler Roberto Wirth is pleased to invite you to the Spezial Party – 3rd Edition for a unique night with the greatest Roman and Italian chefs. Don’t miss this charity gourmet party the 8th of April at Il Palazzetto, the Hassler sister property, in favor of the Assistance Center for Deaf and Deafblind Children (CABSS). From 7.30 pm, all the Chefs will wait for you and will let you enjoy incredible culinary experiences, using different spices! For reservations https://italiasquisita.net/it/posts/spezial-party-2019 Francesco Apreda Imago (RM) • Stefano Chinappi Chinappi (RM) • Sarah Cicolini Santo Palato (PV) • Ornella De Felice Coromandel (RM) • Raffaele De Mase Ristorante Flora (RM) • Federico Delmonte Acciuga (RM) • Nicola Fossaceca Al Metrò (CH) • Claudio Gargioli Armando al Pantheon (RM) • Vitantonio Lombardo Vitantonio Lombardo Ristorante (MT) • Luca Ludovici Lion (RM) • Stefano Marzetti Hotel Splendide Royal (RM) • Giuseppe Milana Umami (RM) • Luciano Monosilio Luciano Cucina Italiana (RM) • Marco Nuzzo Hotel Hassler (RM) • Vito Quarto Hotel Vannucci (PG) • Marcello Romano Hassler Bistrot (RM) • Maurizio Serva La Trota (RI) • Giulio Terrinoni Per me (RM) • Angelo Troiani Acquolina (RM) • Daniele Usai Il Tino (RM) • Antonio Ziantoni Ristornate Zia (RM) • Pierdaniele Seu Seu Illuminati (RM) • Stefano Callegari Sbanco (RM) • Salvatore Salvo Francesco e Salvatore Salvo (RM) • Domenico Stile Enoteca LaTorre (RM)
The Michelin-starred panoramic restaurant of the Hassler Roma, Imàgo, is ready to make your Valentine’s Day an unforgettable one with a delicious menu created by our Executive Chef Francesco Apreda “Stirred Sapidity”. Let yourself be surprised by the breath-taking view over the Eternal City and the unique dishes which will be possible to combine with tailor-made cocktails, to make the experience even more exclusive!