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Dining Among the Stars

Contemporary Italian Cuisine



Chef Apreda is head chef at the Imàgo restaurant but he also partakes in the following festivals;

Vinòforum, June 19, 2015, Rome
Showcooking at the "Chef's Cellar" event 

Vinitaly, March 22, 2015
Presentation of  two dishes in combination with Fiano di Avellino wines.

Expo Milano 2015 with ColorFood 2015, May 14-31
Chef Francesco Apreda partricipats in ColorFood's exhibition

Food promotion at Vetro restaurant, Oberoi Mumbai
Feb. 27- March 8, 2015
A full menu from Rome's Imàgo restaurant to Vetro in Mumbai.

Witaly's "Cooking x Art", November 1, 2014
Francesco Apreda participates at this festival preparing his dish: Pasta and potatoes, King Crab and Indian curry

Taste of Roma, September 18-21, 2014
Three delicious dishes from Imàgo for Rome's foodie event of the year.

"White Truffle" Festival at the Oberoi Hotel in Mumbai and New Delhi, India
November 2013
New white truffle menu.

Taste of Roma, September 26-29, 2013
Chef Apreda brings 3 of Imàgo's best-loved dishes to this culinary event displaying Rome's gastronomic excellence.

Festival della Cucina Romana, Rome
July 12, 2013
Chef Apreda brings participates with his ricotta and Morello-cherry sensation at Eataly Rome's culinary event celebrating the 10 years of The Restaurant Guide of La Repubblica.

Festa a Vico, Vico Equense, Italy
June 4, 2013
Chef Apreda participates in this exceptional event with over 100 chefs from all over Italy .

Food&Wine Festival, Rome
May 18, 2013
Chef Apreda brings his cous cous with Indian curry, inverted char-grilled lamb and fluid tomato pasta as part of the theme "cous cous of the future" to this prestigious first edition of the festival in Rome's Eataly.

Le Strade della Mozzarella, Paestum
May 7, 2013
Chef Apreda prepares his "Liquid, tepid and smoked Caprese" in a show-cooking at this prestigious trade and media event. 

Culinaria 2013, Rome
March 16, 2013
Important Roman food event in which Chef Apreda prepare a show-cooking of his new dish "Pasta and potates, Kind crab and Indian curry".

Identità Milano, Feb. 12, 2013
Chef Apreda presents his book "Apreda at Imàgo - haute cuisine on Rome's rooftop" at this prestigious gastronomic conference together with famous author and food critic Antonio Paolini. 

"White Truffle" Festival at the Oberoi Hotel in Mumbai and New Delhi, India
Nov. 23 - Dec. 2, 2012
Francesco Apreda prepares a special white truffle menu for India's gourmet afficionados, both at "Vetro", the Oberoi Hotel's Italian restaurant in Mumbai, and "Travertino", their award-winning Italian restaurant within the Oberoi New Delhi.

Taste of Roma, Rome, Italy
20-23 September, 2012
Chef Apreda presents tastes of Imàgo's cuisine at this prestigious gourmet festival in Rome, participating alongside 11 other chefs from Rome's best restaurants.

Festa a Vico, Vico Equense, Italy
June 5, 2012
A presentation of three of his most important dishes in this important gastronomic event.

Arte Italia, Reno, Nevada 
January 2010 
Italian cooking lessons with traditional and contemporary sections with Imàgo's trademark style for the member of the Arte Italia Association of Reno, Nevada.

Festival at Vetro restaurant, Hotel Oberoi Mumbai
5-22 november, 2008
Chef Francesco Apreda brings Imàgo's specialties to "Vetro", creating a specialty menu for lunch and dinner on occasioen of this festival celebrating gourmet Italian cuisine.

GourmetHotelCollection at Wine Festival Merano
31 Oct – 9 Nov, 2009
Chef Apreda participates in this important food and wine event alonside other restaurant Chefs of important hotel structures, creating tastes of Imàgo's cuisine infront of a gourmet audience. 

Festival al Ristorante Travertino, Hotel Oberoi New Delhi
March 1 – 9, 2008
Il Palazzetto Restaurant 's Chef, Vincenzo Di Tuoro, and Imàgo's pastry Chef, creates a fixed and à la carte menu in order for Indian guests to get to know the Hassler's creative, Italian cuisine.

Royal Automobile Club, London
February 1-2, 2008
Chef  Apreda creates a wonderful gala dinner of four courses for the members of this prestigious English club formed in 1897.

Imperial Hotel di Tokyo
January 2004
Chef Francesco Apreda brings the Hassler's Italian cuisine to "Cicerone", the restaurant of the Imperial Hotel of Tokyo, and prepares tastings for all types of occasions, from cocktails and buffets to express creations for a gourmand audience.