Why Book Direct?

Reasons to Book Direct with Hassler Roma

No hidden fees: be assured that at the Hassler we do not charge any booking fees and we maintain a full transparency policy of charges.

Best rate guarantee: here at the Hassler you are sure to find the lowest rate possible for your stay.

Expertise: on the Hassler website you’ll find the most updated news and offers.

Personalization: through direct booking at the Hassler, you will have access to our dedicated reservations specialists to help with your booking.

Security: through hotelhasslerroma.com you can book under the highest security standards possible. All the transactions are completely safe with us.

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No hidden fees Best rate guarantee latest room availability
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Foie Gras e Scones (2) piccola

Dining Among the Stars

Contemporary Italian Cuisine

Consultancies

Vetro and Travertino, Oberoi Hotels (India)
Since 2004, some of Hassler best chefs have been sent to Vetro Restaurant in Mumbai and to Travertino Restaurant in New Delhi - both part of the Oberoi hotel chain - to manage their cuisine giving them a an authentic Italian mark.

Cicerone, Imperial Hotel (Tokyo)
From 2001 to 2003 Francesco Apreda was offered to manage Cicerone, the Tokyo's Imperial Hotel new Italian restaurant, opened by the Hassler.

Tintoretto, Hotel Buergenstock, (Switzerland)
In 2006 Hotel Hassler sent his chef for one year to Park Hotel Buergenstock to manage its Tintoretto Restaurant bringing a variety of Italian traditions but also creative combinations.