The food to be administered through room service will be transferred to the floor on a tray or trolley, in containers closed or equipped with a lid.
Heated underplates with a special lid can be used.
Cutlery, plates, cloches, salt and pepper shakers, oil bottles, trolleys and all the serving material will be carefully sanitized before use.
The staff will wear gloves and a mask and will take utmost care to protect food from accidental contamination during the journey.
The trolley can be brought into the room or left outside, depending on the guests’ preference.