ORGANIZATION OF RESTAURANT AND BAR TABLES
Seating arrangement at the tables will be so that tablemates are at least one meter apart from each other, except in case of families or people sharing the same room.
Between tables the distance must be of at least one meter.
The restaurant and bar staff will wear a mask and will have to wash and sanitize their hands with alcoholic gel frequently.
Tablecloths will be replaced after each service.
If the tablecloth is not present, the table will be cleaned thoroughly after each service.
Food serving will be provided by the staff, either at the table or for take-away.
The items used for service (bread basket, seasoning products, sugar bowl) will not be reused for other guests without an adequate sanitization.
The use of single portions will be privileged.
QR Codes will be used to consult online menus or, in alternative, disposable menus will be offered.
Buffet service is not allowed.
Breakfast will be served a la carte via room service or in the breakfast room, where safety distance will be respected.
Counter service will be permitted only if social distancing of one meter between clients can be guaranteed.
WASHING OF DISHES, TABLEWARE AND TABLE LINEN
All dishes, cutlery and glasses, including unused items, will be washed and disinfected in the dishwasher.
In the event dishwashing is not possible, the items will be hand-washed, disinfected, rinsed and dried with disposable paper.
Tablecloths and napkins will be washed in the usual way.