February 14, 2012
PRECIOUS India, the spice of life
by Chef Francesco Apreda
Seared scallop with chili, mango lassi sauce
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Amberjack carpaccio with grapefruit and cardamom, basmati rice salad
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Masoor Dal lentil soup, cuttlefish and coriander meatballs
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Raviolo with Tiger prawns and lime, Tandoori-style quail
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Oven-baked Keta salmon fillet, Kashmir saffron-scented fennel
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Coconut water ice with green papaya and pa’an sauce
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Caramel and Betel nut caress, ginger and puffed rice ice cream
Euro 155
VAT included/ beverages excluded
Imàgo at the Hotel Hassler Roma
Piazza Trinità dei Monti, 6 - 00187 Roma
Tel. +39 06 69934726 – Fax. +39 06 678 9991
Email: imago@hotelhassler.it
www.imagorestaurant.com