Easter Brunch at Imàgo
the Hassler's Michelin-starred panoramic restaurant
When: Sunday April 8, 2012, from 12:30 to 3:00 pm
Euro 110 (VAT included, beverages excluded)
Chef Francesco Apreda’s traditional Easter Brunch at Imàgo on Sunday April 8th is an occasion not to be missed, with delicacies such as: roasted goat with potatoes, traditional Easter savoury pies, Neapoletan lasagna, ravioli with mutton, cream of fava beans and mint, as well as a variety of Italian salami and cold cuts, buffalo mozzarella, and, of course, a spectacular dessert buffet including home-made Colomba cake and the ricotta-based “Pastiera Napoletana”!
To reserve your table at Imàgo:
Tel. +39 06 69934726; E-mail: imago@hotelhassler.it
